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Bearcat Hospitality Catering

Bearcat Hospitality, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.

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To place an order, contact our catering office, located in the Grier Student Center, between 8:30am-5:00pm at (864) 388-8221 or catering@lander.edu. Whenever possible, all catering orders should be placed (5) business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.

  • Premier Menu

    When it's time to create a truly exceptional event, the Premier Menu is designed to inspire your imagination. These suggestions are designed to begin the conversation, and we look forward further exploring your event design needs.

  • Everyday Menu

    The Everyday Menu encompasses a full rage of exceptional full-service options that emphasize variety and excellence and value. These selections guarantee a true "catered" experience where our staff actively ensures true service excellence.

  • Drop Off Menu

    The Drop Off Menu provides a focused set of high-quality catering selections that are perfect for your more casual/drop off needs. Although these items arrive with the same dedicated service and culinary excellence you have come to expect, they provide enhanced value in that you can simply enjoy your event and dispose of all products once your guests have finished - no clean up needed!

  • Special Dietary Menus

    We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.